- ingredients list
- baking time and temp
- size and type of pan
- additional ingredients like walnuts
Article Title: Brownie recipe
Basic page Title: Brownie recipe page
Indulge in the art of baking with this sumptuous homemade brownie recipe that promises to elevate your sweet tooth cravings. For this decadent delight, you'll need 1 cup of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and optionally, 1 cup of chopped walnuts to add a delightful crunch. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly to prevent sticking.
Begin by melting the butter in a saucepan over low heat, then stir in the sugar until fully combined. Once off the heat, allow the mixture to cool slightly before whisking in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, and salt before gradually incorporating it into the wet ingredients, stirring until just combined. For an extra layer of texture and flavor, gently fold in the chopped walnuts. Spread the batter evenly into the prepared baking pan with a spatula, then bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Avoid over-baking to maintain the fudgy texture of the brownies. Once baked, allow them to cool completely in the pan before slicing into squares. Serve these heavenly brownies with a glass of cold milk or a scoop of vanilla ice cream for a truly indulgent treat. Whether for a special occasion or a simple pleasure, these homemade brownies are sure to impress. Enjoy the rich, chocolatey goodness and savor every bite!
**Summary:**
- Preheat oven to 350°F (175°C)
- Grease a 9x13-inch baking pan
- Melt butter, stir in sugar, then add eggs and vanilla
- Combine sifted flour, cocoa powder, and salt; fold in walnuts
- Spread batter in pan; bake for 25-30 mins
- Cool completely before slicing and serving