Article: Peanut butter cookie recipe
Introducing a delectable peanut butter cookie recipe that's bound to become a household favorite! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 large egg until smooth and well incorporated. Then, gently fold in 1 teaspoon of vanilla extract for that extra layer of flavor.
Next, roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet, leaving some space between each cookie to allow for spreading. Flatten each ball slightly with the back of a fork, creating that classic crisscross pattern on top. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These irresistible peanut butter cookies are perfect for any occasion, whether it's a midday snack or a sweet treat for dessert. Enjoy the perfect balance of sweetness and nuttiness in every bite!
Summary:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract.
- Roll dough into 1-inch balls, place on baking sheet, flatten with fork, and bake for 10-12 minutes.
- Cool on baking sheet before transferring to wire rack. Enjoy!