Context:
- ingredients list
- baking time and temp
- size and type of baking sheet
=== Article and Basic page Titles:
Article: Sugar cookie recipe
Sugar cookies are timeless treats that evoke feelings of warmth and nostalgia. Making them from scratch allows you to infuse them with love and customize them to your liking. To begin, gather your ingredients: 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of unsalted butter (at room temperature), 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of pure vanilla extract.
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough in half and roll out each portion on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and carefully transfer them to the prepared baking sheets, leaving space between each cookie. Bake for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with icing or enjoy as is.
**Summary:**
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper
- Ingredients: 2 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup unsalted butter (room temp), 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract
- Roll dough to 1/4 inch thickness, cut shapes with cookie cutters
- Bake for 8-10 minutes until lightly golden on edges
- Cool on baking sheets before transferring to wire rack